Clean heads of romaine lettuce and drizzle olive oil and whatever seasoning you like. I use a peppercorn garlic grinder. Grill 2 or 3 minutes on each side. Remove from grill and cut up the lettuce and put in a bowl.
You can add whatever vegtables you would like. I used mushrooms, black olives, cherry tomatoes, cucumbers, grilled chicken, and grated fresh parmesan cheese.
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