Homemade Cream of Chicken Soup

I kept seeing recipes for homemade cream of chicken soup on the web. So I finally gave it a try and used it in a salmon casserole that called for cream of chicken soup.  This recipe could be made vegetarian if you used vegetable broth instead.  This particular recipe came from Tammy's Recipes.    (No, not me.  Another Tammy!)

Makes 3 cups (about 2 cans)

Ingredients: 

1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less; taste to test)
1/4 teaspoon parsley
dash of paprika
1 1/2 cups milk
3/4 cup flour

1. In medium-sized saucepan, boil chicken broth, 1/2 cup of the milk, and the seasonings for a minute or two (longer if using fresh onions or garlic).

2. In a bowl, whisk together the remaining 1 cup of milk and flour. Add to boiling mixture and continue whisking briskly until mixture boils and thickens.