I totally enjoy Red Robin's seasoning. I stumbled across this recipe in one of my grandmothers old recipe books that makes for a great copy cat version. It's great for any kind of potato (and many other dishes as well).
Season Salt
Begin with 1/2- 1box of salt............
(The original recipe calls for an entire box of salt, but I only use half the box for more flavor and less sodium)
add to that:
1 1/2 oz ground pepper
2 oz garlic powder
1 oz chili powder
2oz red pepper
Shake well
I've labeled the jar with the ingredients to make refills
easy peasy!
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