Living Simply and Deliberately: Grandma's Fresh Apple cake

Since its the season for apples, I thought I'd post this apple recipe from my other blog. Its a wonderful use of any extra apples.....a sweet taste of the season!  (just click on the link below)

Living Simply and Deliberately: Grandma's Fresh Apple cake: I know it's not apple season yet. But this was too good to save..... Several years ago, I gathered together my mother's recipes and scann...

HOMEMADE APPLESAUCE

APPLESAUCE IS SOOO EASY TO MAKE.  It can be a little time consuming though.  (and a little messy!) But I have say, homemade applesauce is well worth the effort.  Once you've had homemade, you'll never be able to go back to store bought.  


The best applesauce has been made with a variety of apples.  Here are a few tips to help guide you in your apple choices.


Choose:
McIntosh for pink color

Red Delicious for mild flavor and color
Yellow Delicious and Cortland for sweetness
Rome for fragrance
Winesap for tartness


I like to find an apple that is sweet all by itself so there will be no need to add any sugar.  This time, I used Yellow Delicious and a few Red Delicious and Fugi apples for color.  This batch of applesauce still turned out to be fairly yellow.


Begin by washing your apples, and cutting them into smaller chunks (quartered) and cut out any bad spots.


Place apples in a large pot with about a 1/2 an inch of water in the bottom.  If you would like to try a spicy applesauce, add a few whole cloves as well.  Cover and steam.  Remove the apples to the strainer.  (I reserve the juice and add it back to the applesauce later as needed)

the Victorio separates the pulp
 from the seeds and  skins

Notice the difference in color.
The first batch contained more "red" apples"

And whalah! You have applesauce. 

 I used a Victorio Strainer.  You could also use a small strainer like this one, but of course it will be a lot more work.  I don't add sugar or spice to my applesauce, but you could.  

When finished, just season it to taste.   We enjoy ours au'naturel.  Hubs doesn't like cinnamon. So I just add it to mine when I eat it.  I don't bother to can it either, just put it in containers and freeze when it's completely cooled.