Pronto Paella

This was a new recipe I tried recently. I clipped it from a publication. My family enjoyed it; I hope your family will too!
Lois




Pronto Paella
1 pkg (6.09 oz) rice pilaf
1 1/2 cups ready-to-use grilled chicken breast strips
1 medium sweet onion, cut into wedges
2 garlic cloves, minced
1 1/2 tsp Cajun seasoning
3 Tbl butter
1 can (11 oz) Mexicorn, drained
1 pkg (9 oz) frozen baby peas, thawed
1/2 lb cooked medium shrimp. peeled and deveined

Microwave rice pilaf according to package directions. Meanwhile, in a large skillet, saute the chicken, onion, garlic, and Cajun seasoning in butter until onion is tender. Stir in the corn, peas, shrimp and prepared pilaf, heat through. Yield 4 servings. Serve with side salad and fresh bread.