Our Favorite Hot Dip is always a hit. This is a recipe I clipped several years ago from one of my Rieman Publisher Magazines, perhaps Taste of Home or Country Woman magazine. This recipe makes quite a bit so be sure to have plenty of friends to share it with!
Brown burger, onion and pepper in a skillet. Remove from the pan and place in a large microwavable bowl and microwave until completely melted, stopping to stir mixture frequently. Place in a small crockpot to keep warm and melty while serving. Serve with nachos.
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