Friday, July 16, 2010

Sticky Buns

We love..............

Sticky Buns

Combine the following ingredients in bread machine:

1 1/4 c. water
3 c. white flour
2 T dry milk
3 T sugar
1 tsp salt
3 T butter
2 tsp yeast



Set machine on dough cycle




Roll out dough into a rectangle on a floured surface.
(Dough will be wet and sticky.)

Filling 1/3 c. soft butter
1 tsp cinnamon
Spread butter on dough and sprinkle with cinnamon.

Preheat the oven to 375* .

Sticky Sauce ¼ c. butter
½ c. brown sugar
¼ c. light corn syrup
½ c. pecans (optional)


Bring sticky sauce to a boil to dissolve ingredients.



Pour sticky sauce into a large baking pan.
Roll dough into a log and cut in equal pieces.
Place slices in sticky sauce.

Cover and allow to rise.
Bake at 375 * for 20-25 min .
Remove from the oven and immediately flip buns out on to serving platter.


Enjoy!




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