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Sticky Buns
Combine the following ingredients in bread machine:
1 1/4 c. water
3 c. white flour
2 T dry milk
3 T sugar
1 tsp salt
3 T butter
2 tsp yeast
3 c. white flour
2 T dry milk
3 T sugar
1 tsp salt
3 T butter
2 tsp yeast
Set machine on dough cycle
Roll out dough into a rectangle on a floured surface.
(Dough will be wet and sticky.)
(Dough will be wet and sticky.)
Filling
1/3 c. soft butter
1 tsp cinnamon
1 tsp cinnamon
Spread butter on dough and sprinkle with cinnamon.
Preheat the oven to 375* .
Sticky Sauce ¼ c. butter
½ c. brown sugar
¼ c. light corn syrup
½ c. pecans (optional)
Bring sticky sauce to a boil to dissolve ingredients.
Pour sticky sauce into a large baking pan.
Roll dough into a log and cut in equal pieces.
Place slices in sticky sauce.
Cover and allow to rise.
Bake at 375 * for 20-25 min .
Cover and allow to rise.
Bake at 375 * for 20-25 min .
Remove from the oven and immediately flip buns out on to serving platter.
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